Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doughnut rings and mini jam doughnuts. š¤. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Mini Doughnuts are perfect for Snacking and Entertaining! I filled the doughnuts with Jam and they were so delicious! These jam filled donuts are an easy mini jam donut recipe.
Doughnut rings and mini jam doughnuts. š¤ is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Doughnut rings and mini jam doughnuts. š¤ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doughnut rings and mini jam doughnuts. š¤ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doughnut rings and mini jam doughnuts. š¤:
- Get 1/2 Cup Butter
- Get 1 Cup Sugar
- Take 1.600 g plain Flour
- Make ready 1 +1/2 tsp Baking Powder
- Get 1 Egg
- Take 1 +1/2 Cups milk
- Prepare 1 tbls essence nutmeg
They are suitable for vegetarians and for those adhering to a halal or kosher diet. Includes whole milk, golden caster sugar, active dry yeast, strong white bread flour, salt, eggs, orange, unsalted butter, strawberry jam, unsalted butter, caster sugar. Spin each doughnut on your index finger to expand the hole. You should be able to cut out about eight doughnuts from this dough.
Instructions to make Doughnut rings and mini jam doughnuts. š¤:
- Rub the butter, Sugar + Egg together smoothly either use your hands or add to a mixer.
- Sift the flour and powder together then add to the butter mix then add the milk and nutmeg. Mix into a soft dough.
- Flour the board you are going to roll it on.make the dough into a ball shape then roll it out only twice or 3 times you need it thick about near 1 inch thick.
- Cut out the shape you want either a ball shape to add jam in later when cooked, or rings and use the middle dough pieces as lityle doughnuts. I used a syringe to apply the jam inside.
- At least 3 inch veg oil in a derp pan reach the temp of 160Ā°C. Add 2 or 3 at a time then get them out with a slotted spoon and put them to rest on kichen roll or tea towel.
- I used a empty carton to press down to get a circle then a smaller top off a bottle to get the whole in the middle.
- Serve warm or cold with some sifted icing sugar on top.
Drop each doughnut in separately, cooking each side for about a minute or until golden-brown. Remove with a slotted spoon and place onto a plate lined with kitchen. Doughnuts are always best when fresh. If you are making filled doughnuts you can use jam or custard for the filling. If you are making ring doughnuts you can fry the centres to make some mini-doughnuts.
So that is going to wrap it up with this exceptional food doughnut rings and mini jam doughnuts. š¤ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
