Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gourd with mustard paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I'll show you my recipe of Bitter Gourd with Mustard paste! Potol (Pointed Gourd) Niramish Recipe with Mustard Paste & Poppy Seed Paste - Indian Village Food Preparation. My other Videos are : Exciting Begun.
Gourd with mustard paste is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gourd with mustard paste is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gourd with mustard paste using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gourd with mustard paste:
- Prepare 1 small gourd
- Take 2 tbsp mustard paste
- Take 4 green chillies
- Take To taste salt
- Prepare 1 tsp sugar
- Get 2 cups milk
- Prepare 1 /2 tsp Five seeds (Panchforon)
- Get 2 dry red chillies
- Get 1 &1/2 tbsp oil
When the dal turns golden, add curry leaves, tamarind paste and hing. Gourd Quilts Using GILDERS® paste wax - NEW! - Five beautiful gourd quilt designs contributed by: Loretta Berry, Beverly Schneider, Joy Gourd Quilts Using GILDERS® paste wax. In the same oil add mustard seeds, cumin seeds, curry leaves, dry red chillies, ginger garlic paste, turmeric powder and saute it. To it add red chili powder, salt, fenugreek powder, cumin powder, mustard powder, fried bitter gourd and mix nicely.
Steps to make Gourd with mustard paste:
- Cut gourd into small pieces.Add oil to a pan. Add Panchforon and red chillies. After 30 seconds add gourd. Add salt. Cook using lid and stirring occasionally until gourd will be soft and water will evaporate. Add mustard paste. Cook for 5 minutes in low and medium flame.
- Add sugar and milk. After 2 minutes add green chillies. Cook until the gravy will be thick. Keep in the pan for 5 minutes. Now serve with rice or roti.
Heat oil, add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the kichadi. Serve as a side dish for rice. For Tamil Nadu Style Pavakkai Pachadi. After the bitter gourd is cooked, leave it to cool. Add curd, mix well and season with the ingredients.
So that’s going to wrap it up for this exceptional food gourd with mustard paste recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!