Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish You can use rest (if anything left) of the paste for making mustard-based fish or vegetable curries. Bengali sorshe ilish or shorshe ilish recipe with step by step pictures.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Prepare 3 pieces Hilsha Fish
- Prepare 2 tablespoon Mustard paste
- Prepare 2 tablespoon chopped onions
- Get 3-4 green chillies
- Take 1/2 teaspoon green chilli paste
- Take 1/4 teaspoon termeric powder
- Take 1/4 teaspoon ginger-garlic paste
- Make ready 2 tablespoon Mustard Oil
- Get 1/4 teaspoon Coriander powder
- Make ready Water as required (to taste)
- Take Salt as required
Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste A Homemaker's Diary: Sorshe Ilish and an Award (Hilsa in hot Mustard Sauce). This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this.
Steps to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
Suchen Sie nach Hilsha Vapa Sorshe Ilish Bengali Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. Recipe Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe. One Ilish fish and cut it into steaks.
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