Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chatu besara(mushroom with mustard paste). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chatu Besara(Mushroom with Mustard Paste) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chatu Besara(Mushroom with Mustard Paste) is something which I have loved my whole life.
Mushroom cooked in a very simple way with Mustard paste. Mushrooms are called Chaatu in Bengali and Odia. My Mom cooks mushrooms the only way i love them. in mustard paste.
To get started with this particular recipe, we must prepare a few ingredients. You can have chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
- Take 250 g button mushroom
- Get 50 g green peas (optional)
- Prepare 1 tomato chopped
- Prepare 1 onion chopped
- Get 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Make ready To taste salt
- Take Coriander leaves (few) for garnishing
- Take For Mustard Paste
- Get 1 tbsp mustard seeds
- Get 1 tsp cumin seeds
- Get 5-6 garlic cloves
- Make ready 2-3 dry red chillies
You can also post any questions/queries related to my YouTube channel and videos. Mushroom cooked in spicy and aromatic mustard paste. Chatu besara is a an authentic Odiya dish that is relished in almost every Odiya household. I was not in a mood to go with the regular fair of cooking them with onion and ginger garlic paste.
Steps to make Chatu Besara(Mushroom with Mustard Paste):
- To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
- Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
- Shallow fry the mushrooms for 3-4 minutes and keep aside.
- Make a fine paste out of the ingredients listed under "For Mustard Paste".
- Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
- Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
- Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
- Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.
Since past couple of weeks the little one followed by. Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Eastern Indian state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce. This dish uses minimal ingredients and is very quick to prepare. In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil.
So that’s going to wrap this up for this special food chatu besara(mushroom with mustard paste) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
