Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Southwest Chicken and Rice Casserole is something that I have loved my whole life.
Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts.
To get started with this particular recipe, we must prepare a few components. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare 1 can cream of chicken soup
- Get 1 cup water or stock
- Take 1 cup Pace thick n chunky salsa
- Take 3/4 cup uncooked long grain rice
- Get 1/2 tsp onion powder
- Prepare 1 cup frozen whole corn
- Take 4 skinless boneless chicken breast
- Get 1/2 cup shredded mexican cheese blend
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! Want more healthy chicken casserole recipes? You'll love these: Slow Cooker Chicken Enchilada Casserole, Chicken Cacciatore Quinoa Bake, and Chicken. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. Let stand for a few minutes before serving. How to Cook: Southwest Chicken Bake with Brown Rice & Corn Recipe. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
So that’s going to wrap it up for this exceptional food southwest chicken and rice casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
