Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, zopf/ swedish bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zopf/ Swedish bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zopf/ Swedish bread is something that I’ve loved my entire life.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Unlike most other Swiss breads it contains milk and butter, which gives it a lovely soft texture.
To get started with this particular recipe, we have to prepare a few components. You can have zopf/ swedish bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zopf/ Swedish bread:
- Prepare dough
- Take 1 1/3 cup low fat milk, warmed to 100 degrees
- Make ready 1 packages rapid rise yeast
- Make ready 1/2 tsp sugar
- Prepare 3 3/4 cup bread flour
- Take 1 egg yolk
- Get 2 1/4 tbsp salted butter, room temperature
- Take 1 egg white reserved from yolk
A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle. Zopf bread is a delicacy in Switzerland.
Steps to make Zopf/ Swedish bread:
- Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes.
- In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.
- Blend on low for 2 minutes.
- Continue to beat on low speed for 6 minutes. This simulates kneading.
- On lightly floured surface , divide the dough into three equal pieces.
- Roll each section into a 16" rope.
- Braid pieces together and place on greased cooking tray.
- Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area.
- Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown.
- Enjoy this bread warm out off the oven!
There is a beautiful rhythm to the way they view the changing seasons, their. Zopf is the favorite bread of my younger son, so he was very supportive of this idea. He promised his friends in school to bring an entire loaf for lunch and that this bread would beat every other dad's bread. Swiss Sunday Zopf: The Swiss love good bread and they are excellent bakers. On Sundays they love to eat the Butter-Zopf, a soft bread similar to the Challah, the Jewish bread.
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