Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chingri bhapa or steamed prawns in coconut mustard paste. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste is something that I have loved my whole life.
This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Mix the mustard paste, poppy seed paste, coconut , mustard oil along with the prawns, mustard oil, salt and green chilies very well. Bhapa is Steamed and in most steamed fish curries there is mustard and also mustard oil.
To get started with this particular recipe, we must prepare a few components. You can cook chingri bhapa or steamed prawns in coconut mustard paste using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste:
- Get 250 gms medium prawns
- Prepare 2 tbsp black mustard paste
- Prepare 1/2 cup coconut scraped
- Get 2 tbsp curd
- Take 5-6 green and red chillies
- Make ready 3-4 tbsp mustard oil
- Make ready To taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 th tsp red chilli powder
Bhapa Chingri or Steamed Prawn : To start our dish we have to clean our prawns But most of the people's favourite preparation with prawn is steamed prawns/ Bhapa Chingri in Mustard And Poppy Seeds sauce served with Now add the grated coconut in and paste it with the poppy seeds paste. Add some fresh grated coconut to this. If you are using frozen grated coconut, defrost it and then use. Prawns Bhapa with coconut is basically colossal prawns steamed in a mustard, poppy & coconut based sauce.
Instructions to make Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste:
- Marinate prawns with a little salt and set aside for a few minutes. Meanwhile, soak mustard seeds with warm water for 10 minutes and make a paste of it with 2 green chilies, little water and curd. Scrape coconut.Mix coconut and the ground paste. Add this to the prawns. Add mustard oil, salt, turmeric and red chilli powder. Mix all and pour entire content in a tiffin box. Add chillies.
- Heat 2 cups water in a wok. When the water comes to a boil, place carefully the tiffin box in it. Close the lid and check that water does not enter it. Cover and steam for 20 to 25 minutes in medium flame. Check whether prawns are done. Drizzle 2 tsp mustard oil when prawns are done. The raw fragrance of mustard oil is the added zing to leave your tastebuds tingling. Serve hot with steaming hot rice. Never overcook prawns as they may get chewy.
You'll love this Bhapa Chingri with Bhapa Chngri needs to be steamed so you need to gather a stainless stell tiffin box with a secure lid. In the tiffin box add the mustard paste, poppy. Shorshe Chingri Bhapa ~ Steamed Prawns in Mustard Sauce. I used fresh ones, you can use In a container which you can steam or which you can put in the pressure cooker, mix the prawns with mustard paste, yogurt and salt according to taste. With some steamed rice this 'sorshe chingri bhapa' tastes best.
So that’s going to wrap this up with this special food chingri bhapa or steamed prawns in coconut mustard paste recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
