Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter gourd field with potato masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat.
Bitter gourd field with potato masala is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bitter gourd field with potato masala is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bitter gourd field with potato masala using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd field with potato masala:
- Get 4 bitter gourd
- Get 2 large boil potatos
- Prepare Mash potatos
- Get 1 cup oil
- Take 1 small onion slice
- Get Musturd seads half tea spoon
- Prepare Zeera seads half tea spoon
- Prepare Haldi half tea spoon
- Get Chilly powder half tea spoon
- Get Chilli flakes half tea spoon
- Make ready to taste Salt according taste
- Make ready 4-5 green chillies
- Take Dhaniya leaves half cup
Bitter Gourd, Sweet Potato & Onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen. However making kids eat Bitter Gourd is not a joke. So if you combine with sweet potato, the bitterness is comparatively suppressed. This quick and easy Bitter Gourd and Potato Bhujia has a distinct taste and texture.
Instructions to make Bitter gourd field with potato masala:
- Method. Clean the bitter gourd on top make a slit in between and remove seads. Put one tea spoon salt and half lemon juice and keep a side for one hour. Heat the pan add one tea spoon oil when oil hot add zeera and musturd seads add onion and fry. Put quater tea spoon safrron salt put of the flame add potatos green chillis and half mint leaves mix well. Now wash bitter gourd. Fill with potato mix n fry prepare gray with popato and add bitter groud garnish with dhaniya leaves.
This veggie version is best with combination of roti, salad and pickle in lunch time. Comments posted by users for Bitter Gourd Potato Bhujia کریلا آلو بھجیا recipe: Can you pls translate to english. Thinly sliced Bitter gourds are marinated with spice & flour mix and deep fried. These Crispy Bitter Gourd Fries are great with any type of rice dish, especially it is compatible with Curd Rice, Sambar or Rasam. It goes well with variety rice like Coconut Rice, Lemon Rice, Tomato Rice, Puliyodharai.
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