Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter gourd field with potato masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat.
Bitter gourd field with potato masala is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bitter gourd field with potato masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd field with potato masala using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd field with potato masala:
- Prepare 4 bitter gourd
- Make ready 2 large boil potatos
- Take Mash potatos
- Take 1 cup oil
- Take 1 small onion slice
- Get Musturd seads half tea spoon
- Prepare Zeera seads half tea spoon
- Prepare Haldi half tea spoon
- Take Chilly powder half tea spoon
- Take Chilli flakes half tea spoon
- Prepare to taste Salt according taste
- Take 4-5 green chillies
- Get Dhaniya leaves half cup
Bitter Gourd, Sweet Potato & Onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen. However making kids eat Bitter Gourd is not a joke. So if you combine with sweet potato, the bitterness is comparatively suppressed. This quick and easy Bitter Gourd and Potato Bhujia has a distinct taste and texture.
Instructions to make Bitter gourd field with potato masala:
- Method. Clean the bitter gourd on top make a slit in between and remove seads. Put one tea spoon salt and half lemon juice and keep a side for one hour. Heat the pan add one tea spoon oil when oil hot add zeera and musturd seads add onion and fry. Put quater tea spoon safrron salt put of the flame add potatos green chillis and half mint leaves mix well. Now wash bitter gourd. Fill with potato mix n fry prepare gray with popato and add bitter groud garnish with dhaniya leaves.
This veggie version is best with combination of roti, salad and pickle in lunch time. Comments posted by users for Bitter Gourd Potato Bhujia کریلا آلو بھجیا recipe: Can you pls translate to english. Thinly sliced Bitter gourds are marinated with spice & flour mix and deep fried. These Crispy Bitter Gourd Fries are great with any type of rice dish, especially it is compatible with Curd Rice, Sambar or Rasam. It goes well with variety rice like Coconut Rice, Lemon Rice, Tomato Rice, Puliyodharai.
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