Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd field with potato masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat.
Bitter gourd field with potato masala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bitter gourd field with potato masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd field with potato masala using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd field with potato masala:
- Prepare 4 bitter gourd
- Get 2 large boil potatos
- Take Mash potatos
- Make ready 1 cup oil
- Make ready 1 small onion slice
- Get Musturd seads half tea spoon
- Take Zeera seads half tea spoon
- Take Haldi half tea spoon
- Get Chilly powder half tea spoon
- Make ready Chilli flakes half tea spoon
- Get to taste Salt according taste
- Prepare 4-5 green chillies
- Make ready Dhaniya leaves half cup
Bitter Gourd, Sweet Potato & Onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen. However making kids eat Bitter Gourd is not a joke. So if you combine with sweet potato, the bitterness is comparatively suppressed. This quick and easy Bitter Gourd and Potato Bhujia has a distinct taste and texture.
Steps to make Bitter gourd field with potato masala:
- Method. Clean the bitter gourd on top make a slit in between and remove seads. Put one tea spoon salt and half lemon juice and keep a side for one hour. Heat the pan add one tea spoon oil when oil hot add zeera and musturd seads add onion and fry. Put quater tea spoon safrron salt put of the flame add potatos green chillis and half mint leaves mix well. Now wash bitter gourd. Fill with potato mix n fry prepare gray with popato and add bitter groud garnish with dhaniya leaves.
This veggie version is best with combination of roti, salad and pickle in lunch time. Comments posted by users for Bitter Gourd Potato Bhujia کریلا آلو بھجیا recipe: Can you pls translate to english. Thinly sliced Bitter gourds are marinated with spice & flour mix and deep fried. These Crispy Bitter Gourd Fries are great with any type of rice dish, especially it is compatible with Curd Rice, Sambar or Rasam. It goes well with variety rice like Coconut Rice, Lemon Rice, Tomato Rice, Puliyodharai.
So that’s going to wrap this up with this exceptional food bitter gourd field with potato masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
