Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sprouts dosa or pesarattu or mung dal dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I have loved my whole life. They are fine and they look fantastic.

Pesarattu or Moong Dal Dosa with Step by Step Photos. Pesarattu is a healthy, nutritious, vegan, gluten-free Dosa from Andhra Pradesh. Pesarattu are crispy crepes made from ground whole mung lentils batter.

To get started with this particular recipe, we must first prepare a few components. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Get 1 cup moong dal (soaked 8 hr)
  2. Get 5-6 tbsp rice flour
  3. Take 2 green chillies
  4. Make ready 1 inch ginger
  5. Prepare 1 small chopped onion
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala
  8. Take 1 tsp coriander powder
  9. Make ready 1 tsp chat masala
  10. Make ready 1 tsp black pepper
  11. Get 1/2 tsp baking soda
  12. Get As per taste Salt

Here's how you can make yummy moong dal dosa at home. Here's another healthy breakfast recipe: South Indian crepe adai you can try! Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.

Instructions to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be. This pesarattu is also known as moong dal chilly dosa. It is not only easy to prepare but also very nutritious. It is prepared with green moong dal which is very rich in protein.

So that’s going to wrap this up for this exceptional food sprouts dosa or pesarattu or mung dal dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!