Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zopf bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf (which literally means braid) is probably the most famous Swiss bread..to real Zopf bread; Just using All Purpose flour results in a bread that is too much like normal I am very happy here but i sure missed my Zopf.
Zopf bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zopf bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook zopf bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zopf bread:
- Make ready 250 gms flour
- Get 35 gms butter
- Get 125 ml milk
- Get 35 grams sugar
- Prepare 1/4 salt
- Prepare for brushing:
- Make ready 1 tbsp milk
- Take 1 tbsp nib sugar
Zopf, usually formed into a simple three-strand braid, is a basic example of this Swiss art. Zopf Easily Switzerland's most famous bread, Zopf is enjoyed in all regions of the country Good Zopf has a shiny, crisp exterior and an interior that manages to be both fluffy and chewy. The Swiss-Style Zopf Bread Loaf comes from our Taste Tester Samantha Gehrig: create this golden-crusted Swiss classic in your Ooni pizza oven today. Recipe and picture by Betty-Bossi, used with permission.
Instructions to make Zopf bread:
- Assemble the ingredients
- In a large bowl, mix together the flour, lukewarm milk, yeast, salt, sugar and butter. Combine well to obtain a rough dough.
- Transfer to a floured surface and knead until smooth and elastic. Place in a bowl cover with plastic wrap and let it double about 3 hours.
- Grease a baking sheet, punch the dough and divide into 3 equal pieces, roll each into a long thin rope.
- Bring one of the ends together. Start braiding by braiding right end across the center rope. Now the right rope comes to the center and the center ones goes to the hand side. Now bring the left most rope on top of the center one.
- Repeat the process till you reach the end of the rope. Tuck the ends beneath the braid.
- Now brush the braid with milk and nib sugar and Cover them loosely and let sit for another 30 minutes until risen.
- Now bake them in pre heated oven 200 degrees for 20 to 25 minutes.
Everyone who has ever been to Switzerland has possibly seen or even tried this bread. Zopf bread is traditionally made with butter, milk, and zopf flour. Let me show you how to make this delicious bread with plant-based ingredients Zopf bread is a delicacy in Switzerland. Dairy is beloved by the Swiss. Bread baking is on the rise.
So that’s going to wrap it up for this special food zopf bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
