Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar cheese puffs for tea. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or Gruyere or Emmenthaler (more traditional for a gougère).
Cheddar cheese puffs for tea is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheddar cheese puffs for tea is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar cheese puffs for tea:
- Prepare 2 spoons dry yeast
- Prepare 2 spoons warm milk
- Get 2 spoons granulated sugar
- Make ready 2 spoons melted butter
- Make ready 1 quarter teaspoon salt
- Make ready 950 gr flour
- Make ready 100 gr Cheddar cheese
I made these over the holidays as a little appetizer to pass around at parties, but my Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too! Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside. Traditional gougere uses Gruyere cheese, but I used sharp cheddar here.
Steps to make Cheddar cheese puffs for tea:
- In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
- Add sugar and butter disolving everything.
- Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
- Add the cheese in little squares.
- Make puffs and place them on a oily pan.
- Let them rest and double each volume.
- Bake them at 180°C 1 hour or 50 minutes.
- And voilá!
Find this Pin and more on Bread & Butter by Brenda Culliton. · Cheddar Dill Puffs - Based on the French gougère, these cheese puffs are slightly crispy on the outside and light and airy on the inside. Cheddar Cheese Puffs - French puff pastry loaded with cheddar cheese and chopped scallions, so buttery, cheesy, yummy and easy to make! Cheese puffs are very easy to make as they are basically choux pastry loaded with cheese, and may include other ingredients such as bacon bits. These lovely puffs are a unique and flavorful way to shake things up when it comes to appetizers for your next party or get-together this holiday season. Sargento® Shredded Sharp Cheddar Cheese - Fine Cut or Sargento® Shredded Mild Cheddar Cheese - Fine Cut.
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