Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana madra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Also known as Chickpeas with Yogurt Gravy Recipe How to Prepare chana madra ? Wash and soak chana overnight in water with a pinch of salt. *Traditionally chana Madra are being made without adding red chilly. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal.
Chana Madra is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chana Madra is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana madra using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Madra:
- Take 1 cup kabuli chana (White chickpea), soaked overnight and boiled
- Take 2-3 cardamoms
- Get 1 " cinnamon stick
- Get 3-4 cloves
- Take 1 mace
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Take to taste salt
- Prepare 1 cup yoghurt
- Prepare 1 tsp ghee (clarified butter)
- Get 2 tbsp mustard oil
- Take 1 tsp raw rice
- Prepare 3-4 green chilies
- Get 1 tbsp coriander leave, chopped
Chana Madra is a yoghurt-based curry that originates from the Northern state of Himachal Pradesh. Pahari cuisine is known to be easy, and most of the dishes are cooked on low flame so that the food. Heat the ghee in a pan. Add cardamoms, cloves, black cardamom powder, clove powder, turmeric, cumin powder and kabuli chana, and mix well.
Instructions to make Chana Madra:
- Boil the chana in 1 1/2 cups water for 5 minutes on a low flame after the first whistle. Soak the rice in water for 15 minutes and grind to a fine paste. Keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves and mace.
- Add all the dry spices and give it a stir. Then add the boiled chickpeas and combine well. Add the yoghurt and the rice paste.
- Keep stirring continuously on medium flame for 8-10 minutes or till the gravy slightly thickens. Add ghee and green chilies.
- Simmer for 1-2 minutes and switch off the flame. Transfer to a serving bowl and garnish with coriander leaves. Relish with steamed rice, jeera rice, pulao, paratha, poori or chapatti.
Channa Madra, Himachali / Pahari Cuisine special - no onion no garlic recipe prepared in Instant Pot with Chickpeas simmered in creamy & thick yogurt gravy. Channa Madra Recipe, Learn how to make Channa Madra (absolutely delicious recipe of Channa This Channa Madra recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. My Chana Madra is a tasty dish made using chickpeas but the surprising addition of plump, juicy raisins adds a subtle hint of sweetness to this lovely dish. Try it & see! - Chana Madra Recipe - Indian Food. Chana Madra recipe - How to make Chana Madra.
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