Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black tea bagels with cranberry and cream cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Tea Bagels with Cranberry and Cream Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Tea Bagels with Cranberry and Cream Cheese is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
- Get 300 grams Strong (bread) flour
- Take 2 Black teabags
- Get 15 grams Sugar
- Prepare 3 grams Salt
- Make ready 3 grams Dry yeast
- Get 160 grams Water
- Get 80 grams Cranberries
- Get 1 Cream cheese
- Make ready 1 tbsp Sugar or honey (for kettling)
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Instructions to make Black Tea Bagels with Cranberry and Cream Cheese:
- Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
- Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
- Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
- Close the ends tightly.
- Leave to rise again for 20-30 minutes at 30°C.
- Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
- Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
- The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.
Sweet, chewy bagels flavoured with cranberries and orange zest. Try them filled with cream cheese. Shape the dough balls into rings by inserting a wooden spoon handle into the centre and using your fingers to gently stretch. Making cream cheese creamier may seem like the impossible, but the mighty avocado rises to the challenge. Paired with garlic, lemon juice, mayo and fresh basil, this is the yummy way to start a busy day.
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