Rice Meat and Cheese Burritos
Rice Meat and Cheese Burritos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rice meat and cheese burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Meat and Cheese Burritos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Meat and Cheese Burritos is something which I’ve loved my whole life. They are nice and they look fantastic.

Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos. I made my burritos super simple with just some seasoned rice, black beans, cheese, taco sauce, and a few green onions, but the options for what you could Perfect for stashing in the freezer, these Make Ahead Bean and Cheese Burritos will save you on busy weeknights! Layer some rice, beans, and cheese in each wrap (top off with hot sauce if you want!) and roll up.

To begin with this recipe, we must prepare a few ingredients. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Meat and Cheese Burritos:
  1. Make ready Burritos
  2. Get 3 cup s cooked long grain white or brown rice
  3. Get 1 2/3 cup hot chunky salsa
  4. Prepare 1 cup shredded meat (use any leftovers you have on hand)
  5. Take 8 oz chunk sharp cheddar cheese
  6. Prepare 1 packages burrito sized flour tortillas
  7. Get 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc

A great dinner inspired by Mexican flavors. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice, and cheese.

Instructions to make Rice Meat and Cheese Burritos:
  1. Preheat oven to 400°F
  2. Slice cheese into 8 long strips.
  3. Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
  4. Mix rice, salsa and meat together.

I sauteed the ingredients (excluding the cheese and. Flour tortilla with choice of Mexican rice, black beans, or pinto beans, meat, cheese and sour cream. All Carne Asada or Pollo Asada with pico de gallo. Make an easy vegetarian burrito using just rice, beans, and cheese. It's true that burritos are more popular as a Mexican-American food than as Mexican food.

So that’s going to wrap this up for this special food rice meat and cheese burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!