Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rui shorshe(rohu fish in mustard paste). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rohu Fish with Mustard Paste, Bengali Fish Curry Recipe, Bangalir Ranna with Susmita Ingredients: Rui maach Refined oil Mustard Seeds Red chili. Marinate the Rui fish with ½ tsp salt and ½ tsp turmeric powder. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali.
Rui Shorshe(Rohu fish in mustard paste) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rui Shorshe(Rohu fish in mustard paste) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rui shorshe(rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rui Shorshe(Rohu fish in mustard paste):
- Prepare 6 pieces rohu fish
- Make ready 1 tbsp black mustard
- Prepare 4 tbsp mustard oil
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare To taste salt
- Prepare 1/4 tsp kalojeere kalonji
- Get 1 tbsp coriander chopped
- Get 1 tbsp tomato puree
- Make ready 1 tbsp curd
- Make ready 4-5 green chillies
Fish in Bangladeshi Shorshe Bata (Mustard Paste). Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. This post probably should have happened a long time ago. The Shorshe Bata Maach or the Bengali Mustard Fish is the most sought after dish in a Bengali's life (sounds cliched?
Instructions to make Rui Shorshe(Rohu fish in mustard paste):
- Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.
If the mustard paste is too sharp for you or it is slightly bitter, then whip up the paste with little bit of plain yogurt. This will mellow the sharpness of the mustard. Recipe for Bengali fish curry in mustard sauce with rohu fish -. Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe. Mustard Fish Curry is a traditional authentic Bengali or East Indian dish.
So that is going to wrap this up for this exceptional food rui shorshe(rohu fish in mustard paste) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
