Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon 'carbonara'. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon 'Carbonara' is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon 'Carbonara' is something which I have loved my whole life. They are nice and they look fantastic.
Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Smoked salmon carbonara is an easy spin on traditional pasta carbonara.
To begin with this recipe, we must prepare a few components. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon 'Carbonara':
- Take 75 g spaghetti (dry weight)
- Get 60 g smoked salmon, cut into fine strips,
- Get 1 egg yolk,
- Take Some chopped chives,
- Prepare 1 tiny drizzle extra virgin olive oil,
- Make ready 1 tsp lemon zest, plus juice of half a small lemon,
- Make ready Salt and pepper to season
Smoked Salmon Carbonara is a very easy-to-make recipe. A tasty salmon carbonara recipe with candied bacon and spring peas. And, yes, I knooooooooow that things like peas and salmon and candied bacon are not in a traditional carbonara, but I love the. This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all.
Instructions to make Salmon 'Carbonara':
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)
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So that’s going to wrap this up with this exceptional food salmon 'carbonara' recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
