Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa verde chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! Remove chicken from oven and heat broiler.
Salsa Verde Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salsa Verde Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde Chicken:
- Prepare 3 boneless skinless chix breasts
- Make ready 4 cups white rice (cooked according to package directions)
- Make ready 2 cups mozzarella cheese
- Take 3 tomatillos
- Take 1 roma tomato
- Take 1/4 yellow onion
- Prepare 1 jalapeño
- Take 4 tbsp olive oil
- Prepare 2 tbsp garlic powder
- Make ready 2 tsp minced garlic
- Get to taste salt & pepper
Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. This juicy salsa verde chicken is super simple to make for dinner, and really delicious. Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven!
Steps to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
How to Make Salsa Verde Chicken in an Instant Pot. This recipe honestly couldn't be any easier. Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot. Perfect for quick meals, this flavorful salsa verde chicken recipe is one of my go-tos for adding protein to my. I substituted half a large red onion for the red pepper, otherwise, I Salsa Verde Chicken Wraps.
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