Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, twisted donuts #festiveregionalcontest #mombasa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Twisted donuts #festiveregionalcontest #Mombasa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Twisted donuts #festiveregionalcontest #Mombasa is something which I’ve loved my entire life. They are fine and they look fantastic.
Tagged: donut recipe, donuts, doughnuts, 꽈배기, fried dough, kkwabaegi, Korean cooking, korean food, Korean You must be logged in to post a comment. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twisted donuts #festiveregionalcontest #mombasa using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Twisted donuts #festiveregionalcontest #Mombasa:
- Prepare 4 cups self raising flour
- Make ready 2 tbsp butter
- Prepare 3 tbsp sugar
- Take 1 cup milk
- Take 1 egg
- Get 1 tbsp vanilla essence
- Make ready 1/2 tsp salt
- Take Vegetable oil for frying
- Prepare For coating:1/2 tsp cinnamon powder + 3 tbsp sugar
Put twisted donuts in sugar+ciannmom mixture and shake a few until they are evenly coated. Twisted donuts ko cheeni+darchini ka mixture mein dal ker ache tarhan coat ker lein. Stream Tracks and Playlists from Twisted Donut on your desktop or mobile device. twisted Korean donuts recipe. shaziya's recipes.
Instructions to make Twisted donuts #festiveregionalcontest #Mombasa:
- Ingredients as shown below
- Fully melt butter over medium heat then pour it into a bowl
- To the butter add milk, sugar and salt and the egg then mix
- Mix well to incorporate everything together
- Add the flour, the mix once it starts to come together knead using your hands
- Let the dough rest about 15 minutes in the fridge
- After the 15 minutes remove dough from the fridge lightly flour a working surface and knead the dough 2 minutes. Form a log.
- Divide the dough into 14 equal pieces
- Roll out each piece as illustrated below atleast 10 to 12 inches long
- Bring both ends togther and twist
- Repeat steps 9 and 10 for all the other pieces
- Put some oil in a frying pan and fry the dough about 2 minutes or until you get a golden brown color
- Dry over paper towl
- In a brown bag, add the sugar and cinnamon powder and shake well to mix. Then take the donuts, whike still warm and put them in the back and give it a good shake, careful not to damage the donuts.
- Donuts are ready to serve.. Enjoy with some nice tea, coffee, milk, ice tea, juice..whatever suits your fancy.
A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. Korean Twisted Donuts. 꽈배기 도너츠, KkwaBaeGi DoNeoCheu. Do you want them at home? Here is a good recipe for you.
So that’s going to wrap it up for this special food twisted donuts #festiveregionalcontest #mombasa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
