Dahi Macha Besara / Curd Fish curry in mustard paste
Dahi Macha Besara / Curd Fish curry in mustard paste

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi macha besara / curd fish curry in mustard paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dahi Macha Besara / Curd Fish curry in mustard paste is something that I’ve loved my entire life. They’re fine and they look fantastic.

Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very First make a paste of mustard with garlic & green chillies & keep it aside. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".

To get started with this recipe, we must prepare a few components. You can have dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. Make ready (5-6 pieces) Rohu fish
  2. Take as per taste Salt
  3. Make ready As needed Turmeric Powder
  4. Make ready as needed Red chili powder
  5. Take as required Cumin & coriander powder
  6. Take 1 cup curd
  7. Take as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
  8. Get Water
  9. Take as required Chopped coriander leaves
  10. Prepare 1/2 tbsp sugar
  11. Prepare as needed Mustard oil to fry the fish & cook the curry
  12. Prepare leaves Curry
  13. Get 1/4 tbsp Garam masala
  14. Take 2 chopped onion
  15. Prepare 1 small chopped tomato
  16. Get 2-3 Take potatoes. And make thick slices

Trova immagini stock HD a tema Mustard Fish Curry Macha Besara Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.

Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. First make a paste of mustard with garlic & green chillies & keep it aside
  2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
  3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
  4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
  5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
  6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
  7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
  8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
  9. After that add chopped coriander leaves & garam masala. So, it's done.
  10. Serve it with hot steam rice & chapattis.

Macha ambula besara - download this royalty free Stock Photo in seconds. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil.

So that’s going to wrap this up with this special food dahi macha besara / curd fish curry in mustard paste recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!