Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb ragu and warm feta bulgur salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Warm Lamb Salad with Asian Flavors is a packed with palate pleasing spices and ingredients. You can cook the lamb in broth or you can bake it depending on your preference. Be sure to use dried apricots in this recipe for th.
Lamb Ragu and Warm Feta Bulgur Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb Ragu and Warm Feta Bulgur Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
- Make ready 150 g bulgur wheat
- Prepare 1/2 cucumber
- Get 100 g gets
- Take 200 g lamb mince
- Make ready 5 g mint
- Make ready 1 red onion
- Make ready 2 tbsp tomato paste
- Get 1 tbsp ras el hanout
- Prepare Pinch salt
- Prepare Pinch sugar
Mix with mint, cucumber and scallions. Pour in the lemon juice, sumac and cumin and season with salt and pepper. Mix the rest of the oil with the salad and adjust seasonings. Cut the lamb into slices and serve with the bulgur salad.
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
- Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
- Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
- Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
- Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
- Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
- Finely chop the mint leaves
- Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
- Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!
So many bright, fresh flavors in this Mediterranean Bulgur Salad with Carrots, Almond and Feta! However, cold or hot weather aside, you need to make this Mediterranean Bulgur Salad with I've been getting overly excited for spring and warm weather. I know there's still a ways to go until it's. A quick and easy Spiced Lamb With Cucumber & Feta Bulgur recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that is going to wrap it up for this special food lamb ragu and warm feta bulgur salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
