Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer ka pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer ka pakoda is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer ka pakoda is something which I’ve loved my whole life.
Measure and keep all the ingredients ready for making paneer pakora. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff between sandwich and burgers. pakora recipes are very common snack recipes prepared in almost. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".
To begin with this recipe, we must prepare a few ingredients. You can have paneer ka pakoda using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer ka pakoda:
- Take 150 gm paneer
- Make ready 1/2 bowl rice overnight soaked
- Get 1/2 bowl Mchana dal overnight soaked
- Take as needed Tomato ketchup
- Get as needed Green chutney
- Prepare 2 tbsp besan
- Take 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
Paneer pakora is a deep fried popular north Indian snack. Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. The quality of paneer is of utmost important in this paneer pakoda recipe. Use fresh and soft paneer cubes, preferably home made. if using store.
Steps to make Paneer ka pakoda:
- First Batter making of soaked rice and chana dal, add 2 table spoon besan and above masalas.
- Slit the paneer and add ketchup in one, chutney in another and chat masala in a different one.
- Dip these in the batter and deep fry them till golden brown.
It will not be cooked inside Rice flour makes the pakoda very crispy If using paneer cubes can chop it and use or put in a mixer and crumble it. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian There are numerous Indian snacks recipes that can be prepared using paneer and one such classic. Paneer Pakoda is a tasty fast food recipe. Learn how to make/prepare Paneer Pakoda by following this easy recipe.
So that is going to wrap this up for this special food paneer ka pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
