Plain Moong Dal Dosa
Plain Moong Dal Dosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plain moong dal dosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plain Moong Dal Dosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plain Moong Dal Dosa is something that I have loved my whole life. They’re fine and they look fantastic.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plain moong dal dosa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plain Moong Dal Dosa:
  1. Make ready 1 cup Yellow Moongdal
  2. Get 2 spoon rice
  3. Get 1 pinch asafoetidia
  4. Take 1/2 tsp salt/as needed
  5. Make ready 5-7 spoon oil/as needed
  6. Get 1/2 cup water/as needed

Plain Dosa is a delicious Indian recipe served as a Snack. How to make Sada Dosa easily at home Watch the complete Plain Dosa recipe with instructions on my. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

Steps to make Plain Moong Dal Dosa:
  1. First mix moongdal and rice and wash it 2-3 times in a big bowl and soak it in water for 3-4 hours.
  2. After 3-4 hours drain the water from soaked moong dal and rice. Add asafoetidi, salt and some water (as required) and grind it.
  3. Heat oil on a non-stick tawa on high flame. Once the tawa is hot, reduce the flame to slow.
  4. Pour a ladle of batter in center of tawa and spread it in a circular motion i.e. from center to outer corners of the tawa and drizzle 1/2 tsp of oil around the dosa.
  5. Cook it for 2-3 minutes. When the top side of the dosa appears to dry, flip the dosa to the other side and drizzle 1/2 tsp of oil on the dosa and cook for 1-2 minutes.
  6. When both sides of dosa are cooked, fold it in round shape and transfer it into a plate.
  7. Repeat the same procdure for preparing all dosas.
  8. Plain MoongDal Dosa is ready to eat. Serve hot with green chatany and khatti meethi imali chatany or any chatany of your choice.

It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your first trimester. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa, Rawa Dosa on Tarladalal.com. How to prepare Indian Moong Dal Dosa - Tamilnadu Style. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too.

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