Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg burrito bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg Burrito bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Take 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Get 4 broccoli florets
- Take Garlic paste
- Prepare 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Make ready Salt
- Take Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Get 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Prepare Salt
- Prepare 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Get 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Get Salt
- Get Layer 4: Salsa
- Get 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Make ready 1 carrot grated
- Get Salt
- Get 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that’s going to wrap it up for this exceptional food veg burrito bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
