Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sarputi fish with mustard paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try this tip to avoid bitterness in Shorshe Bata। English subtitles. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Sorshe Ilish is an aromatic, flavorful and delicious dish which is very much popular in West Bengal and Bangladesh.
Sarputi fish with mustard paste is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sarputi fish with mustard paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sarputi fish with mustard paste using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sarputi fish with mustard paste:
- Take 1 kg fish
- Get 5 tablespoons mustard seed, make a smooth paste
- Prepare 6 pc green chilies
- Make ready 1 pinch Kalonji
- Prepare 1/2 tsp Turmeric powder
- Get Sugar and salt as per taste
- Get as needed Mustard oil
- Prepare leaves Coriander
It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in. Parshe with mustard sauce is a typical bengali dish.
Steps to make Sarputi fish with mustard paste:
- Take a pan and heat the mustard oil.
- Fry the fish pieces.
- Now add Kalonji in the oil.
- Now add mustard paste and green chilies.
- Now add hot water and fish pieces.
- Now add sugar and salt as per taste.
- At last add coriander leaves.
It's a delicious preparation of fish. Parshe fish has a melt in mouth buttery texture, and this preparation. Then add the mustard paste, stir immediately. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush.
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