Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, doughnuts (fihrcookpadcontest). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Doughnuts (FIHRCookPadContest) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Doughnuts (FIHRCookPadContest) is something that I have loved my whole life. They’re fine and they look wonderful.
See recipes for Spicy Andhra Chicken Curry #FIHRCookPadContest too. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm.
To get started with this recipe, we have to prepare a few ingredients. You can have doughnuts (fihrcookpadcontest) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doughnuts (FIHRCookPadContest):
- Take 2 cups flour (Maida)
- Take 1 whole egg
- Take 1/2 cup unsalted and melted butter
- Get 1 1/2 pkts active yeast
- Make ready 2 tsps sugar
- Make ready 1/2 cup lukewarm water
- Make ready 1/2 tsp salt
- Get About 1/2 cup water to knead the dough
- Get For the sugar glaze:
- Make ready 1 cup confectioner’s sugar
- Get 2-3 tbsp milk/water
- Take 1tsp vanilla extract
- Make ready 1 cup confectioner’s sugar.
- Get 1 tbsp coaco powder
- Make ready For the Chocolate glaze:
- Make ready 1 cup dark chocolate ( melted over double boiler),
- Take Oil for frying
Proof of doughnuts' greatness: you're allowed to eat them for breakfast. Doughnuts, for me, represent absolute perfection. Don't get me wrong: Pie is my number one; cake is near the top of my. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut.
Instructions to make Doughnuts (FIHRCookPadContest):
- To 1/2 cup of lukewarm water, stir in 2 tsps sugar and the yeast. Mix it properly and let it stand for about 10 mins, till the yeast evolves and the mixture become frothy.
- In a large bowl, put in the flour, center and add in the egg, melted butter and the yeast mixture and mix it thoroughly for about a few mins. Then knead the dough properly, such that the dough is not sticky. Cover it with a cling film or a moist muslin cloth and leave it to prove for a minimum of 1/2 an hour, until it doubles up in size.
- After half an hour, turn out the dough onto a floured surface and roll out to about 1 inch thickness. Cut with a floured doughnut cutter. Dust a pan with some flour and put the cut doughnuts into, cover again with a moist muslin cloth (so that they do not dry out) and again let them sit for about an hour, till they again double up in size.
- Now heat a pan with refined oil, slide in the doughnuts in batches of 2-3 and fry them over medium heat, till they turn golden and crispy from outside.
- Once the doughnuts are fried, take it out on a tissue paper and while still lukewarm, dip it in the glaze of your choice. Leave it to stand on wire racks, so that the excess glaze drips off and Enjoy them with a cup of hot coffee or as it is.
Once you've mastered this basic recipe for a fluffy, yeasted. There's nothing quite like freshly cooked doughnuts - and you'll never be short of friends when you Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a. ОГЭ - Doughnuts, a delicious snack, need no special occasion to eat them; they are the side order to coffee, tea or milk and can easily make you popular around. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface.
So that is going to wrap it up for this exceptional food doughnuts (fihrcookpadcontest) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
