Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice ball (onigiri). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Ball (Onigiri) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice Ball (Onigiri) is something which I have loved my entire life. They’re fine and they look fantastic.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Ball (Onigiri):
- Make ready 150 g Cooked rice
- Take 1 pcs Seaweed
- Get 1/3 pcs Grilled Salmon
- Make ready 1/2 teaspoon salt
If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel.
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
We make authentic Japanese omusubi (onigiri or rice balls) and fried chicken (karaage). Open for take-out and limited delivery! Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for.
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