Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I have loved my entire life.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Let it sizzle for a few moments, and then use a. Did you mean: par she mullet ?
To get started with this recipe, we must first prepare a few ingredients. You can cook shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Take 6 pieces parshe /mullet fish
- Prepare 2 tbsp black mustard paste
- Take 6 green chillies
- Get 2 tbsp curd
- Take 1 tbsp tomato puree
- Get 1/2 tsp turmeric
- Take 1/4 th tsp red chilli powder
- Make ready To taste salt
- Make ready 4 tbsp mustard oil
- Get 1/4 tsp kalonji (nigella)seeds
- Get 1 tbsp chopped coriander
It is advised to consumed in on the. Bata macher recipe, Bata macher jhol, Bata macher jhal bengali style. Bread paste is one of those baits that fish immediately understand as food. Even on a river where the fish rarely see an angler G'day folks Welcome to our latest video.
Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
In this one I go back to basics fishing for Mullet down my local estuary. Parshe Macher Jhal Shorse - Shorshe Diye Parshe Mach - Bengali Fish Curry Recipe - Macher Jhaal. The fish is cooked in mustard oil and has a thick gravy consistency when ready. How to Make Pabda Macher Jhaal Sarse Bata Diye. Clean the fish and pat it dry.
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