Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter & marshmallow blondies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
Peanut butter & Marshmallow Blondies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Peanut butter & Marshmallow Blondies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peanut butter & marshmallow blondies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut butter & Marshmallow Blondies:
- Make ready 175 g unsalted butter
- Prepare 300 g light soft brown sugar
- Take 200 g crunchy peanut butter
- Get 2 large eggs
- Make ready 1 tsp vanilla paste
- Get 200 g plain flour
- Prepare 1 tsp baking powder
- Make ready Pinch salt
- Make ready 150 g dark chocolate cut into chunks
- Prepare 200 g mini marshmallows
- Get 20 cm square baking tin
Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.
Steps to make Peanut butter & Marshmallow Blondies:
- Preheat oven to 160 (fan) and line the baking tin with baking paper
- Melt the butter and mix with the sugar until dissolved and smooth
- Add the peanut butter and mix until combined.
- Beat in the eggs and stir through the vanilla paste.
- Add the flour, baking powder and salt and fold to combine.
- Stir through the chocolate chunks.
- Pour the mix into the tin and top with the mini marshmallows
- Bake for 50-60 minutes- until risen and topping is golden brown.
- Leave to fully cool down (1 hour) before removing from the tin and cutting into squares.
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