Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter & marshmallow blondies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peanut butter & Marshmallow Blondies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut butter & Marshmallow Blondies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter & marshmallow blondies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter & Marshmallow Blondies:
- Make ready 175 g unsalted butter
- Make ready 300 g light soft brown sugar
- Prepare 200 g crunchy peanut butter
- Make ready 2 large eggs
- Prepare 1 tsp vanilla paste
- Prepare 200 g plain flour
- Prepare 1 tsp baking powder
- Take Pinch salt
- Prepare 150 g dark chocolate cut into chunks
- Make ready 200 g mini marshmallows
- Make ready 20 cm square baking tin
Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. Peanut butter ought to be a healthy food, packed with protein, fiber, monounsaturated fats, and But most commercial peanut butter brands are spiked with hydrogenated oils and unnecessary fillers and.
Instructions to make Peanut butter & Marshmallow Blondies:
- Preheat oven to 160 (fan) and line the baking tin with baking paper
- Melt the butter and mix with the sugar until dissolved and smooth
- Add the peanut butter and mix until combined.
- Beat in the eggs and stir through the vanilla paste.
- Add the flour, baking powder and salt and fold to combine.
- Stir through the chocolate chunks.
- Pour the mix into the tin and top with the mini marshmallows
- Bake for 50-60 minutes- until risen and topping is golden brown.
- Leave to fully cool down (1 hour) before removing from the tin and cutting into squares.
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