Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish with mustard paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish with Mustard paste is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fish with Mustard paste is something which I’ve loved my whole life.
Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush forests and pristine lakes. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.
To begin with this recipe, we must prepare a few components. You can have fish with mustard paste using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mustard paste:
- Take .1 kg Hilsa fish.
- Make ready as needed Oil..for frying
- Make ready 1/4 cup Mustard seeds..
- Prepare .1 tsp Garlic paste.
- Get 1/2 tsp ginger paste.
- Prepare 1/2 cup onion paste..
- Take 1/2 cup Tomato puree.
- Make ready as taste Salt..
- Get 1/2 tsp haldi..
- Prepare 1/2 tsp red chilli..
- Take 1/4 tsp garam masala..
- Prepare .2 tsp chop green coriander.
- Get .1 tsp Lemon juice.
One more thing that is unique to this is traditionally a piece of In a kadhai or pan heat the remaining oil.add the ingredient under seasoning starting with mustard. let it splutter. Add in the prepared mustard paste. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.
Instructions to make Fish with Mustard paste:
- Hilsa fish pcs ko wash ke fry ke le.
- Mustard seed ko soak ke grind ke paste ready ke le.
- Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein
- Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai.
I would wait to get that first whiff, when ma would open the. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil.
So that is going to wrap this up with this special food fish with mustard paste recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
