Crispy potato wedges with mint tomato chutni
Crispy potato wedges with mint tomato chutni

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potato wedges with mint tomato chutni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy potato wedges with mint tomato chutni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy potato wedges with mint tomato chutni is something that I’ve loved my whole life. They are fine and they look wonderful.

Potato Wedges is a potato based recipe which is served as a snack or as a starter. Wedges are curvy in shape which is altogether different from potato fries. Tomato Chutney Recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy potato wedges with mint tomato chutni using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy potato wedges with mint tomato chutni:
  1. Take 4 medium potatoes
  2. Prepare 3 medium spoon cornflour
  3. Get 3 medium spoon maida
  4. Make ready 1/2 tsp salt
  5. Take 1 tbsp red chilli flakes
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1/2 tbsp Red chilli powder
  8. Make ready Pona cup water
  9. Take As a required oil for fry

For the chutney, put the coriander, mint and garlic into a blender with the vegetable oil and blend to a fine purée. Add the yoghurt and blend once more until the herbs are very fine. Season with the lime, salt and a little black pepper. To serve, place three croquettes onto each plate and spoon the chutney.

Steps to make Crispy potato wedges with mint tomato chutni:
  1. Potatoes achi trah wash kar lein
  2. Chilky ni utarny.. Cutting kar lein. Cutting kar ke pani me dal kar again achi trah wash kar lein.wash kar ke pani nikal dein
  3. Karahi mein pani dal kar alu dal dein. High flame rakhein. Jab boil hony lgy to time note kar lein. 5 mint high flame par boil krna Hai
  4. 5 mint baad Chalni se nikal lein.Rumal par daal kar phela dein ta ke khushk ho jayen or thandy b hojayen. 15 mint Ke liye rakh dein
  5. Batter bnane ke liye 3 medium spoon cornflour, 3 medium spoon maida or 1/2 tsp salt, 1 tbsp red chilli flakes dalein
  6. 1/2 tbsp Red chilli powder, 1/2 tsp black pepper, dal kar mix karein
  7. Pona cup water dal kar batter ready kar lein.
  8. Potato wedges batter mein dip kar ke tray me rakhty jayen
  9. Sare aise ready kar lein. 1 hour ke liye freezer mein rakh dein. Ta ke batter achi trah potato wedges par lg Jaye or fry krty wqt batter ni utrega.
  10. 1 hour baad freezer se nikal lein. Karahi me oil garam karein. Medium to high flame par fry karein
  11. Fry hojaye to nikal lein. Mint tomato chutni ke sath serve karein

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. Addition of Coriander Leaves - Add Coriander leaves along with Mint leaves to get different flavor.

So that is going to wrap this up with this special food crispy potato wedges with mint tomato chutni recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!