Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shorshe pomfret (pomfret in mustard paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shorshe Pomfret (Pomfret in mustard gravy) is an authentic Bengali dish. This is one of easiest recipe with minimal ingredients. Shorshe Pomfret - Fish Recipe is one of the Famous Bengali fish recipe.
Shorshe Pomfret (Pomfret in mustard paste) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shorshe Pomfret (Pomfret in mustard paste) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shorshe pomfret (pomfret in mustard paste) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Pomfret (Pomfret in mustard paste):
- Prepare 4-6 pieces pomfret fish
- Prepare 1 onion chopped finely
- Take 1 tbsp black mustard
- Get 5 tbsp mustard oil
- Make ready 1/4 tsp kalonji
- Take 1 tbsp tomato puree
- Get 1 tbsp curd
- Take 4 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tbsp coriander chopped
- Prepare To taste salt
- Prepare 1 cup water
Grind and make a paste with mustard seeds in a grinder. Pomfret fish is a highly nutritious and tasty fish. All fish lovers love to hog on this fish at least once in their lifetime. Today, we have a special Bengali recipe for pomfret known as the shorshe pomfret or pomfret fish in mustard sauce.
Instructions to make Shorshe Pomfret (Pomfret in mustard paste):
- Marinate pomfret with little salt and turmeric for 10 minutes.Meanwhile make a paste of mustard seeds along with little salt,1 green chilli, curd and little water.
- Heat oil and fry the fish.Sprinkle kalonji and when it splutters fry the chopped onion.Then add the fish.Pour water,salt,turmeric,red chilli powder and tomato puree.Let it boil for sometime.
- Add the mustard paste,slit green chillies and pour 1 tbsp mustard oil.Give it a boil and garnish with chopped coriander leaves.Serve hot with rice.
As evident from the name, this fish recipe uses mustard paste in. Hi Friends, it's Mustard Pomfret today. It's awesome in taste and so easy to prepare. It tastes great with Rice, or Roti. Indian River Shad fish in mustard gravy. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.
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