Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom’s chicken burritos (bulk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mom’s chicken burritos (bulk) is something which I have loved my entire life. They are nice and they look wonderful.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Take 2 lbs shredded cheese
- Make ready 3 whole chicken
- Prepare 33 oz sliced olives
- Prepare 2 sweet onions
- Make ready 5 cups white rice
- Take 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Serve with soured cream, if you like. My Mom gave this to me when I moved into my first apartment. I'd call it a burrito casserole maybe. I used a white cheddar and topped it with chopped chives and guacamole. Really easy recipe using leftover rotisserie chicken.
So that’s going to wrap this up with this special food mom’s chicken burritos (bulk) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
