Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shorshe pomfret (pomfret in mustard paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shorshe Pomfret (Pomfret in mustard paste) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shorshe Pomfret (Pomfret in mustard paste) is something that I’ve loved my whole life. They are fine and they look fantastic.
Shorshe Pomfret (Pomfret in mustard gravy) is an authentic Bengali dish. This is one of easiest recipe with minimal ingredients. Shorshe Pomfret - Fish Recipe is one of the Famous Bengali fish recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shorshe pomfret (pomfret in mustard paste) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Pomfret (Pomfret in mustard paste):
- Make ready 4-6 pieces pomfret fish
- Prepare 1 onion chopped finely
- Get 1 tbsp black mustard
- Take 5 tbsp mustard oil
- Prepare 1/4 tsp kalonji
- Make ready 1 tbsp tomato puree
- Prepare 1 tbsp curd
- Make ready 4 green chillies
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp coriander chopped
- Get To taste salt
- Get 1 cup water
Grind and make a paste with mustard seeds in a grinder. Pomfret fish is a highly nutritious and tasty fish. All fish lovers love to hog on this fish at least once in their lifetime. Today, we have a special Bengali recipe for pomfret known as the shorshe pomfret or pomfret fish in mustard sauce.
Steps to make Shorshe Pomfret (Pomfret in mustard paste):
- Marinate pomfret with little salt and turmeric for 10 minutes.Meanwhile make a paste of mustard seeds along with little salt,1 green chilli, curd and little water.
- Heat oil and fry the fish.Sprinkle kalonji and when it splutters fry the chopped onion.Then add the fish.Pour water,salt,turmeric,red chilli powder and tomato puree.Let it boil for sometime.
- Add the mustard paste,slit green chillies and pour 1 tbsp mustard oil.Give it a boil and garnish with chopped coriander leaves.Serve hot with rice.
As evident from the name, this fish recipe uses mustard paste in. Hi Friends, it's Mustard Pomfret today. It's awesome in taste and so easy to prepare. It tastes great with Rice, or Roti. Indian River Shad fish in mustard gravy. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.
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