Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic lime chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! This was a different taste than I would normally expect from fajitas but they were very good! The citrus gave the vegetables and chicken a bright fresh flavor.
Garlic Lime Chicken Fajitas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Lime Chicken Fajitas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic lime chicken fajitas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lime Chicken Fajitas:
- Make ready 3/4 tsp Ground Cumin
- Take 1 tsp Minced Garlic
- Get 1 tsp Minced Onion
- Prepare 3/4 tsp Oregano Leaves
- Get 1/2 tsp Cilantro Leaves
- Make ready 1/2 tsp Ground Black Pepper
- Get 1 cup Lime Juice
- Make ready 1 cup Orange Juice
- Get 2 tbsp Olive oil
- Prepare 1 1/2 lb Boneless Chicken Breasts, cut into strips
- Get 1 medium Green or Red Bell pepper
- Make ready 1 medium Onion
- Get 8 Flour Tortillas (8-inch)
Try this Garlic Lime Chicken Fajitas recipe, or contribute your own. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. These chicken fajitas have a mild garlic flavor with just a hint of lime.
Instructions to make Garlic Lime Chicken Fajitas:
- Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor)
- Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through.
- Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings.
- Serves 4 (or 8)
Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. View top rated Garlic lime chicken fajitas recipes with ratings and reviews.
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