Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sprout dosa or pesarattu dosa or moong dal dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.
Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sprout dosa or pesarattu dosa or moong dal dosa using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:
- Make ready 1 cup Sprouted moong dal
- Prepare 1 green chilli
- Prepare 1 tsp ginger
- Take 1/2 cup Finely chopped onion
- Get 1 tsp rice flour
- Make ready to taste Salt
- Prepare Oil for roasting
- Prepare pinch Asafoetida
- Prepare Water
- Take leaves Coriander
To make green gram or whole moong dal, check my post on andhra pesarattu. Moong is a storehouse of nutrients as it is packed with fibre, proteins and vitamins and nutrients. However, the only way we include moong in our diet is in the form of salad as sprouted moong with Known as pesarattu in Andhra Pradesh, moong dal or moong dosa is a popular recipe, which in. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideospesarattu dosa or moong dal dosa.
Steps to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:
- Soaked moong dal for at least over night or 8hrs
- Next day blender moong dal sprout, ginger,chilli, asafoetida, salt and water
- Blend to smooth pastem
- Add rice flour and mixed with the batter
- Add salt to taste, mixed the batter to a dosa consistency, if required u can add water
- Heat a flat pan spread little oil in a pan
- Pour the batter in a pan spread it in a circular motion
- Sprinkle finely chopped the onions inthe dosa
- 5mins cover the lid on the pan otherwise flip the dosa other side
- If the dosa is cooked remove the dosa from the plate
- Serve the dosa with coconut chutney or dried chilli dosa
Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as Gluten free. Flip and cook both sides a couple of times till crisp and browned. Serve the Moong Dal Dosa or Pesarattu hot with Upma and Coconut Chutney.
So that’s going to wrap this up with this exceptional food sprout dosa or pesarattu dosa or moong dal dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
