Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer split gram sweet pakora. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
paneer pakora recipe with step by step photos. paneer pakoda is a popular and tasty pakora Serve paneer pakora sprinkled with chaat masala along with tomato sauce or mint chutney or Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and soft from inside. finally, paneer pakora recipe or paneer bajji is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Paneer split gram sweet pakora is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer split gram sweet pakora is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have paneer split gram sweet pakora using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Paneer split gram sweet pakora:
- Prepare 75 gm rice flour
- Take 50 gm urad dal(bengal)
- Get 50 gm split bengal gram
- Take 100 gm jaggery(red)
- Take 4 tsp paneer(grated)
- Get 2 tsp grated coconut
- Prepare 1/2 tsp sesame seed
- Prepare 5 tsp amul curd
- Prepare 2 green chilli
- Get 1 tsp chat masala
- Get 1 tsp ginger powder
- Make ready 1/4 jal jira
- Get 1/4 black salt
- Prepare 5 tsp pomegranate paste
- Prepare 1/4 tsp salt
- Take 4 tsp water
- Make ready 5 tsp rice oil
- Prepare 1 tsp ghee
Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar. Paneer Pakoda or Paneer Pakora is a famous snack. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.
Instructions to make Paneer split gram sweet pakora:
- At first, soak the both lentil in water for 10 hr.
- Boil split chick peas in cooker.
- Now,paste the soak urad bengal dal.
- Then put the paste of urad dal in a bowl.
- Then add rice flour on the paste with salt and little water.
- Then,make a smooth batter by fork or spoon.
- Next, put some ghee in pan.
- Then,add the boil split gram in pan.
- Add coconut mix jaggery,plain jaggery,sesame and grate paneer.
- Saute it until makes a sticky halwa.
- Next add dry fruit with halwa.
- Put ghee in hand and make balls by this dry halwa.
- Put the balls in the batter.
- Make a simple coat on the ball.
- Take a pan with oil in gas for fry.
- Then,put the coated ball in tempt oil
- When balls look like golden brown then fry is complete.
- Then,take a bowl with amul curd.
- Now,paste pomegrante seeds.
- Now mix them in a bowl.
- Next.add chat masala black salt,jaljira.green chilli and ginger powder.
- Lastly.stir all of them gently.
- Then,serve the chutney with the sweet pakora.
Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. The soft and succulent interior of Paneer and the crunchy and covering of Besan makes Paneer Pakoras is a finger-licking snack. Popularly known as the Punjabi snack, this delightful snack. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter.
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