Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky pork balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Pork Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sticky Pork Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. This Bangkok street food is called Saku Sai Moo. I call it the sticky pork & peanut balls.
To begin with this particular recipe, we must prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Pork Balls:
- Prepare Pork Balls
- Make ready 450 grams Pork mince
- Prepare 1 Egg
- Prepare 1 Red or green chili
- Prepare 3 medium Spring Onions
- Prepare 1 pinch Celery Powder (optional)
- Make ready 1 pinch Salt & Pepper
- Make ready Sticky sauce
- Make ready 6 clove Garlic
- Get 1 dash Sherry
- Get 1 tbsp Honey
- Prepare 1 pinch White pepper
- Get 1 tbsp tomato pure'
- Get 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
- Make ready 1 -2" of Fresh Ginger
- Get 1 pinch Ground star anise
- Prepare Garnish
- Prepare 1 Spring onion
- Get 1 Chili
- Take 1 sesame seed
They are very pretty looking even if they're a little bit of work. Add minced pork, cornflour and stock. Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls.
Instructions to make Sticky Pork Balls:
- Preheat oven medium to hot, 180-220c
- Finely chop the Spring onion
- Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
- Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
- Finely chop garlic & ginger
- Add all sauce ingredients in a small bowl
- Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
- Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
- Garnish and serve with Rice , noodles or a salad for a summer lunch
Dessert for sweet teeth- sticky rice cake with red bean paste. Find pork balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Then pile that sticky pork into the bao buns with lots of fresh coriander (cilantro), spring onions Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the. Download Pork ball stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that is going to wrap this up with this exceptional food sticky pork balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
