Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken salad with peanut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash.
Chicken salad with peanut sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken salad with peanut sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken salad with peanut sauce:
- Make ready 500 gms chicken tenders
- Prepare Juice and rind of 1 large lime
- Get 2 tbsp ginger garlic paste
- Get to taste Salt and Pepper
- Get 1 tsp chilli powder
- Get 2 tbsp oil
- Make ready For peanut sauce :
- Prepare 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Get 2 tbsp ginger, garlic and chilli paste
- Prepare 1 tsp honey or 2 tsp jaggery
- Take 1/4 cup warm water
- Prepare Juice of 1/2 lime
- Take Handful parsley or coriander chopped
Salty, nutty and smooth, even if you don't like peanut butter (like me!) this sauce perfectly coats every bit of the salad to make every mouthful hit the spot. I also marinated for a couple hours and taste was phenomenal. My boyfriend loves peanut butter and asks for this all. Buy us a cup of coffee.
Steps to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The chicken has such great flavor, the peanut sauce adds a little spice, and the cool cucumber salad just balances all the flavor out and acts as a coolant. The three foods together make the most tasty appetizer! Even though it is considered an appetizer at most Thai restaurants, I could definitely have it.
So that’s going to wrap it up with this exceptional food chicken salad with peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
