Chicken salad with peanut sauce
Chicken salad with peanut sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken salad with peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken salad with peanut sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken salad with peanut sauce is something which I’ve loved my entire life.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash.

To begin with this recipe, we must first prepare a few components. You can have chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken salad with peanut sauce:
  1. Get 500 gms chicken tenders
  2. Take Juice and rind of 1 large lime
  3. Get 2 tbsp ginger garlic paste
  4. Take to taste Salt and Pepper
  5. Prepare 1 tsp chilli powder
  6. Prepare 2 tbsp oil
  7. Get For peanut sauce :
  8. Make ready 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
  9. Get 2 tbsp ginger, garlic and chilli paste
  10. Make ready 1 tsp honey or 2 tsp jaggery
  11. Take 1/4 cup warm water
  12. Get Juice of 1/2 lime
  13. Prepare Handful parsley or coriander chopped

Salty, nutty and smooth, even if you don't like peanut butter (like me!) this sauce perfectly coats every bit of the salad to make every mouthful hit the spot. I also marinated for a couple hours and taste was phenomenal. My boyfriend loves peanut butter and asks for this all. Buy us a cup of coffee.

Steps to make Chicken salad with peanut sauce:
  1. In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
  2. On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
  3. For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
  4. If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
  5. Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
  6. This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The chicken has such great flavor, the peanut sauce adds a little spice, and the cool cucumber salad just balances all the flavor out and acts as a coolant. The three foods together make the most tasty appetizer! Even though it is considered an appetizer at most Thai restaurants, I could definitely have it.

So that is going to wrap it up for this special food chicken salad with peanut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!