Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mandazi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
Mandazi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mandazi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mandazi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandazi:
- Prepare 4 cups self raising flour
- Prepare 1/2 cup sugar
- Take 1 & 1/2 cup water
- Get 2 tbsp margarine
- Prepare 1 tbsp cardamom or cinnamon spice (optional)
- Take 1 tsp salt
- Make ready NOTE* use 2 tsp baking powder if using all purpose flour
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Steps to make Mandazi:
- Mix all ingredients in a bowl.
- Start kneading until the dough is smooth and stops sticking on your palms.
- Cover and set aside for 30 min.
- Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape.
- Heat oil in a large pot until it starts bubbling.
- Fry the mandazis for about 2-3 minutes on both sides until golden brown.
- Drain in a paper towel and serve.
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that is going to wrap this up for this exceptional food mandazi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
