Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhapa ilish/ steamed ilish with filtered mustard paste & coconut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut There is no fish tastier than Ilish, not to the Bangali. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. How to make Bhapa Ilish recipe - easy and simple way.
To get started with this particular recipe, we must prepare a few components. You can have bhapa ilish/ steamed ilish with filtered mustard paste & coconut using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- Take 6 ILISH pieces
- Make ready 1 tbsp black MUSTARD seeds
- Prepare 2 tbsp white mustard seeds
- Get 1 cup coconut milk
- Get 5-6 green chillies
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp mustard oil
- Prepare to taste Salt
Hilsa fish steamed in mustard sauce. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Trova immagini stock HD a tema Steamed Ilish Hilsa Fish Mustard Paste e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. " J unie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl".
Steps to make Bhapa Ilish/ STEAMED ILISH WITH FILTERED MUSTARD PASTE & COCONUT:
- At first paste the black,white mustard seeds,Green chillies nicely in a grinder.Then filtered them in a bowl.
- Take a Tiffin box,place wash fish pieces.Now massage the Ilish fishes with salt, turmeric.Then pour the filtered mustard paste, coconut milk,1/4 cup water,2tbsp mustard oil & the green chillies.Cover the Tiffin box tightly.
- Take a kadai,add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & medium flame.
- If required add little water into the kadai slowly.
- After 1/2an hour switch off the flame.Place the fishes into a serving plate, pour the gravy over the fishes.
- Garnish with slited green chillies.
- Now have this awesome,delicious bhapa ilish with plain rice & enjoy
Because she is what I am reading these days, I mean "she" as in about her, books where she is the main character. Recipes >> Seafood Fish Recipes > Bengali Recipes - Bhapa Ilish (Steamed Ilish). Sprinkle fish slices with salt and half of the turmeric powder. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder. Serve Bhapa Ilish along with Steamed rice for a weekday meal.
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