Mandazi ya jeera(cumin seeds)
Mandazi ya jeera(cumin seeds)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mandazi ya jeera(cumin seeds). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mandazi ya jeera(cumin seeds) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mandazi ya jeera(cumin seeds) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandazi ya jeera(cumin seeds) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandazi ya jeera(cumin seeds):
  1. Prepare 1/2 kg flour of Exe mandazi
  2. Get 1 cup sugar
  3. Make ready Jeera (this you will add according to your taste)
  4. Make ready Cooking oil (2 tablespoons)
  5. Get Warm water
  6. Take Cooking oil(for deep frying)

The sweetened version of these dry yellowish looking seeds help in digesting the food. They are also used for preparing various medicines of unani and ayurvedic systems. Cumin Seeds or Jeera Manufacturer - At Adyagroup we are whole Indian spices suppliers and exporters. History : Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries.

Instructions to make Mandazi ya jeera(cumin seeds):
  1. First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of)
  2. Mix the dry ingredients, then add the cooking oil. Mix well.
  3. Here now you start kneading by adding the warm water bit by bit until it forms a firm dough.
  4. Cover and let it rest(I had made my dough at night so I let the dough rest overnight)
  5. After the dough has rested,knock it back and roll it, in order to cut to your desired shape.
  6. Heat up, your cooking oil when hot start deep frying.
  7. Once ready, serve and enjoy with your favourite tea or milk.

A native of the land of Mediterranean, Cumin is now grown mainly in India. Cumin Seeds (Jeera) is of highest quality & Certified by HACCP ✓Recognised by ECOCERT & GAP". Cumin or jeera is a pungent culinary spice and a staple in Indian cooking. It's also used abundantly in Middle Eastern and Mexican cuisines. Cumin seeds, cumin, or Jeera as it is called in India, is a spice which is commonly used in cooking.

So that’s going to wrap this up with this special food mandazi ya jeera(cumin seeds) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!