Mandazi ya jeera(cumin seeds)
Mandazi ya jeera(cumin seeds)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mandazi ya jeera(cumin seeds). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mandazi ya jeera(cumin seeds) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mandazi ya jeera(cumin seeds) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mandazi ya jeera(cumin seeds) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi ya jeera(cumin seeds):
  1. Get 1/2 kg flour of Exe mandazi
  2. Make ready 1 cup sugar
  3. Make ready Jeera (this you will add according to your taste)
  4. Make ready Cooking oil (2 tablespoons)
  5. Take Warm water
  6. Make ready Cooking oil(for deep frying)

The sweetened version of these dry yellowish looking seeds help in digesting the food. They are also used for preparing various medicines of unani and ayurvedic systems. Cumin Seeds or Jeera Manufacturer - At Adyagroup we are whole Indian spices suppliers and exporters. History : Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries.

Instructions to make Mandazi ya jeera(cumin seeds):
  1. First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of)
  2. Mix the dry ingredients, then add the cooking oil. Mix well.
  3. Here now you start kneading by adding the warm water bit by bit until it forms a firm dough.
  4. Cover and let it rest(I had made my dough at night so I let the dough rest overnight)
  5. After the dough has rested,knock it back and roll it, in order to cut to your desired shape.
  6. Heat up, your cooking oil when hot start deep frying.
  7. Once ready, serve and enjoy with your favourite tea or milk.

A native of the land of Mediterranean, Cumin is now grown mainly in India. Cumin Seeds (Jeera) is of highest quality & Certified by HACCP ✓Recognised by ECOCERT & GAP". Cumin or jeera is a pungent culinary spice and a staple in Indian cooking. It's also used abundantly in Middle Eastern and Mexican cuisines. Cumin seeds, cumin, or Jeera as it is called in India, is a spice which is commonly used in cooking.

So that’s going to wrap it up for this exceptional food mandazi ya jeera(cumin seeds) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!