Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, korean mozzarella cheese balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. A wide variety of mozzarella cheese balls options are available to you, such as certification, packaging.
Korean Mozzarella Cheese balls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Mozzarella Cheese balls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Get 250 g glutinous rice flour
- Get 100 g all-purpose flour
- Prepare 2 tablespoons sugar
- Get 1/8 tablespoon baking soda
- Make ready 1 teaspoon salt
- Get 1/2 cup warm water
- Get 4 tablespoons butter
- Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
- Make ready 1 cup cooking oil
Vatiety of italian buffalo mozzarella-mix mozzarelle di bufala. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. Repeat with remaining risotto and mozzarella. Are you looking for a delicious cheese recipe with a difference?
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
If you are, you've found it! Here's my marinated mozzarella balls for you to enjoy. When you think of Italian cheese, two come to mind immediately. Fried Cheese Balls are the perfect party snack. Using mozzarella or bocconcini balls, these easy cheesy balls of joy couldn't be easier to make!
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