Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd (lauki) stew with mustard paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is made in mustard paste and can be easily made at home. Ghiya Ki Sabji - Bottle Gourd RECIPE - LOKI SABJI. In this video I show you how to cooking bottle gourd with mustard paste.
Bottle gourd (Lauki) Stew with mustard paste is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bottle gourd (Lauki) Stew with mustard paste is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd (lauki) stew with mustard paste using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd (Lauki) Stew with mustard paste:
- Make ready 1/2 kg Lauki, cleaned, finely chopped
- Make ready 2 small potatoes, cleaned and finely chopped.(optional)
- Get 2 chopped green chilli
- Take 1 and 1/2 tsp finely chopped garlic
- Take 1 larger Onion chopped
- Get 2 big tomatoes chopped
- Prepare 1 tbsp chopped coriander leaves
- Get to taste Salt
- Prepare 1 tsp Mustard oil
- Take For mustard paste
- Take 1 tbsp mustard seeds
- Get 1 tsp Cumin (zeera) seeds
- Make ready 1/2 tsp red Chilli powder
- Get 1 tsp turmeric powder
Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes in India. In Kerala, thoran and pachadi I cooked the bottle gourd in coconut milk just like we make potato stew in Kerala. This is a very simple dish, tastes delicious, can be served with roti or rice.
Instructions to make Bottle gourd (Lauki) Stew with mustard paste:
- First grind the ingredients of mustard paste in a mixer to a fine paste.
- Mix this mustard paste and rest of the ingredients including oil properly.
- Transfer to a microwave oven safe bowl.
- Cook covered in a pre-heated microwave oven for 6 minutes at 180℃.
- Let the bowl stay in oven for 5 minutes. - - Serve hot with Roti or Rice - Thanks.
A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc.
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