Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn in coconut milk and mustard paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Hi Everyone, Today I am going share with you An easy and fast curry with awesome flavour.
Prawn in Coconut milk and mustard paste is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Prawn in Coconut milk and mustard paste is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have prawn in coconut milk and mustard paste using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn in Coconut milk and mustard paste:
- Get 8 pieces prawns
- Prepare 1 cup coconut milk
- Make ready 3-4 green chillies
- Get 2 tbsp mustard whole Grain paste(filtered)
- Make ready 1 onion finely chopped
- Get 1 tomato(chopped)
- Prepare 1 tsp turmeric powder
- Make ready to taste Salt
- Get 1/2 tsp Mustard seeds
- Get as needed Sugar
- Get 2 tbsp mustard oil
Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Did you know: Prawns are low-fat source of protein. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.
Instructions to make Prawn in Coconut milk and mustard paste:
- First marinate the prawns with salt & turmeric powder,keep it aside.
- Take a pan,put it on flame & mustard oil.
- Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate.
- In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes.
- Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns.
- Adjust the salt,sugar & water to make it the desired consistency.
- Bring to a boil & simmer on a low heat.
- Serve hot with steamed rice.
Just serve this with steamed rice and you have Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. In a pan, heat coconut oil and add. Heat some oil in a pan. Shallow fry the prawns and keep aside. Ingredients for Prawn in Coconut Shell Recipe.
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