Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bamboo shoots curry with mustard paste (karidi besara in odisha). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It's a very tasty and healthy curry recipe. Watch my video and try my recipe. In our western odisha & south odisha, bamboo shoot is very famous.
Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Take 3 tbsp bamboo shoots
- Prepare 2 bowls cut veggies you like
- Prepare (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
- Make ready 2 medium tomatoes chopped
- Make ready 1 medium Onion chopped
- Prepare 1 and 1/2 tsp chopped garlic
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch hing powder
- Get 1/2 tsp Panch phutan
- Make ready 4-5 Curry leaves
- Make ready to taste Salt
- Prepare Mustard oil to cook
- Prepare To make the mustard paste
- Get 2 tsp black mustard seeds (Rai)
- Prepare 2 tsp yellow mustard seeds
- Prepare 1/3 tsp Cumin seeds
- Take 2-3 dried red chilli
- Take 1 pinch turmeric powder
Add bamboo shoots and mix it well. Serve hot as a side dish with plain rice and curry. Spicy chicken curry with bamboo shoots. Green chicken curry in coconut milk with soft bamboo pole shoots.
Instructions to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
- Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
- Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
- Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
- Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
- Now add chopped garlic and sauté for 1 min in low medium flame.
- Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
- Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
- Now the Curry is done. Serve hot with Rice. - Thanks ☺
- Gajar and methi curry
Soup Thai food cooking Red Curry with Chicken and Bamboo Shoots. DIRECTIONS Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Add the red chili paste and stir it in well. Reduce the coconut and chili mixture until it is thick and oily.
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